Mix Veg Soup
Mix Veg Soup: Mix vegetable soup: winter special: healthy and tasty recipe.
If your kids are not in the habit of eating vegetables, then you must give a try to this recipe. This is a bit long process but the result will definitely be wow. And I am damn sure your family will cheer you for this mouth-watering soup and ask to make you again.
Today, I am sharing a recipe for mix veg soup during winter we can have lots of colorful and healthy vegetables in the market. To keep our body warm and to strengthen the functions of the body we need to have food that makes us warm and active. No doubt Soup is one such dish that gives you much energy and warmness than any other food.
Talking about the recipe in detail, here I am using seasonal vegetables like broccoli, mushroom, french beans, carrot, spring onion, baby corn, etc. The most important ingredients while making this soup are ginger and garlic. You can use any vegetables which are easily available to you like cabbage, cauliflower, peas, capsicum. Also, you can replace the baby corn with sweet corn but add it a little later as corn takes less time to cook compared to other veggies.
Next, Boiling on low flame is mandatory as the vegetables need to release flavors. The soup tastes best if it’s boiled properly.
As a thickening agent, I used cornflour slurry here (2 tbsp of cornflour with a half cup of water) because here the soup is not in puree form. If we are making puree then you can use multiple options for thickening.
This is the simplest version of soup which is suitable for all aged people. You can use any other flavors like oregano, or any other herbs as per your liking.
Also, Mix Veg soup is the best way to use leftover veggies from the refrigerator.
Important Tip: While choosing vegetables, make sure to use vegetables in the proper amount otherwise the vegetable which contains a higher ratio than any other vegetables will degrade the taste and flavors of the soup.
Along with this soup, you can also look for some of our highlighted winter snack recipes like PALAK PATTA CHAT, MATAR MATHRI, NANKHATAI, etc.
Step by step instructions
Heat a wok, add butter to it.
- As the butter starts melting, add ginger- garlic to this.
Add bay leaf and saute for a minute on low flame.
Add onion and white part of the onion.
Cook till onion becomes transparent on low- medium flame.
- Add vegetables of your choice.
- Followed by salt as per your taste.
- Fry these vegetables on medium-high flame for 2 mins.
- Add water to this and bring this to boil on high flame.
- Cover the lid and cook for 10-15 mins on low- medium flame. Discard a bay leaf at this stage.
- After 15 mins, add the green part of spring onion and coriander leaves.
- Followed by 1 tsp black pepper powder.
- After 2 mins, add cornflour slurry gradually. Stir well and boil for 5 mins on medium flame.
- Add sugar to balance the flavors.
- Turn the flame off. Add red chili flakes as a garnish.
- Transfer soup into a bowl and enjoy hot.
Related Recipes
Mix Veg Soup
Ingredients
- 2 tbsp butter
- 1/2 inch ginger finely chopped
- 3 number garlic finely chopped
- 1 small onion finely chopped
- 1 small spring onion finely chopped
- 1 number bay leaf
- 2 tbsp broccoli finely chopped
- 1 number carrot finely chopped
- 8 number french beans finely chopped
- 1 number baby corn finely chopped
- 2 number mushroom finely chopped
- 1 tbsp sugar
- 1/2 tbsp black pepper powder
- salt to taste
- 2 tbsp corn flour
- water as required
Instructions
- Heat a wok, add butter to it.
- As the butter starts melting, add ginger-garlic to this.
- Add bay leaf and saute for a minute on low flame.
- Add onion and white part of the onion.
- Cook till onion becomes transparent on low-medium flame.
- Add vegetables of your choice.
- Followed by salt as per your taste.
- Fry these vegetables on medium-high flame for 2 mins.
- Add water to this and bring this to boil on high flame.
- Cover the lid and cook for 10-15 mins on low-medium flame. Discard a bay leaf at this stage.
- After 15 mins, add the green part of spring onion and coriander leaves.
- Followed by 1 tsp black pepper powder.
- After 2 mins, add cornflour slurry gradually.
- Stir well and boil for 5 mins on medium flame.
- Add sugar to balance the flavors.
- Turn the flame off. Add red chili flakes as a garnish.
- Transfer soup into a bowland enjoy hot.
Notes
- Add equal proportion of all vegetables.
- Do not add radish
- Serve hot.
- Adjust the quantity of ingredients as per the number of people.