Mix Veg Soup
perfect side dish forchilling winter or in the rainy season
Ingredients
- 2 tbsp butter
- 1/2 inch ginger finely chopped
- 3 number garlic finely chopped
- 1 small onion finely chopped
- 1 small spring onion finely chopped
- 1 number bay leaf
- 2 tbsp broccoli finely chopped
- 1 number carrot finely chopped
- 8 number french beans finely chopped
- 1 number baby corn finely chopped
- 2 number mushroom finely chopped
- 1 tbsp sugar
- 1/2 tbsp black pepper powder
- salt to taste
- 2 tbsp corn flour
- water as required
Instructions
- Heat a wok, add butter to it.
- As the butter starts melting, add ginger-garlic to this.
- Add bay leaf and saute for a minute on low flame.
- Add onion and white part of the onion.
- Cook till onion becomes transparent on low-medium flame.
- Add vegetables of your choice.
- Followed by salt as per your taste.
- Fry these vegetables on medium-high flame for 2 mins.
- Add water to this and bring this to boil on high flame.
- Cover the lid and cook for 10-15 mins on low-medium flame. Discard a bay leaf at this stage.
- After 15 mins, add the green part of spring onion and coriander leaves.
- Followed by 1 tsp black pepper powder.
- After 2 mins, add cornflour slurry gradually.
- Stir well and boil for 5 mins on medium flame.
- Add sugar to balance the flavors.
- Turn the flame off. Add red chili flakes as a garnish.
- Transfer soup into a bowland enjoy hot.
Notes
- Add equal proportion of all vegetables.
- Do not add radish
- Serve hot.
- Adjust the quantity of ingredients as per the number of people.