Food and Kitchen Tips
Cooking Tips Part 1:
- While cooking bottle gourd halwa, add 2-3 tbsp of cream (either homemade or market purchased) while frying bottle gourd, it gives a unique and delicious flavor to your dish.
- Add a few teaspoons of rice flour while making the batter for fritters, this will make fritters more crispy.
- Use hot water instead of normal water while preparing sooji ka halwa to avoid the formation of lumps.
- To avoid sticking the ladyfingers to the utensil while cooking, involve 1 teaspoon of curd in its recipe.
- Add a little amount of curd along with water in the flour to knead the dough for kachoris, which results in more soft kachoris.
Kitchen Hacks Part 1:
- Put a pinch of asafoetida in the base of the red chili powder jar, this will prevent bugs.
- Grease the grater with oil before grating cheese or paneer to avoid stickiness.
- Green chilies will remain fresh for a long if you store them without the stem and in tissue paper.
- To prevent bugs in rice, put a few cloves and bay leaves in its container.
Stay connected for more such food tips. Your suggestions are always welcome. Also, do not forget to share your food pictures with us on Instagram by using @aromaofk or #aromaofk.
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