Corn Chaat
Corn Chaat or Spicy Sweet Corn Chaat is a spicy, tangy flavored chaat made with steamed corns or with frozen sweet corn kernels. This recipe is a combination of sweet, spicy, and hot flavors of spices, corn, vegetables, and chutneys.
Basically, Chaat is the common and most popular street food in India and is served at different places all the time like in movie theatres, shopping malls, local markets, etc. Some of the famous chaat dishes are Bhel Puri, Dahi Bhalla Chaat, Dahi Papdi Chat, Cheesy Fries Chaat, etc.
Earlier, corn cobs were roasted on the grill and then eat it with salt and lemon but now some successful experiments had been conducted on corn and there are various dishes we can make like Crispy Corn, Corn Capsicum curry, Corn cutlets, etc.
Here, I am using frozen corn which I boiled in water for 5 minutes and then mixed with some veggies, spices, sauces. But if you want you can simply add spices and serve it. You can serve this dish as an evening snack or can serve as a salad/starter also.
The best thing about the chaat is you can add ingredients as per choices or as per the availability. There is no fixed ingredient except the main one. Like, in corn chaat you can skip the onion if you do not eat. In addition, you can add some paneer cubes to make it more healthy and filling, etc. Similarly, you can adjust the sauces and chutneys, if you have homemade chatni, then use it otherwise opt for the market ones.
Step by step instructions
- Take a bowl and add boiled sweet corn to it.
- Add tomatoes, green chilies and coriander leaves.
- Add onion.
- Add black salt and chat masala.
- Add tomato ketchup and red chili sauce.
- Followed by namkeen.
- Give the stuff a good mix so that flavors of all the things indulge into each other.
- Sweet corn chaat is ready to serve. You can serve it with evening tea or at the parties at your home.
Related Recipes
Corn Chaat
Ingredients
- 1 cup Sweet corn boiled
- 1 small Chopped Onion
- 1 small Chopped tomatoes
- 1 tbsp Chopped green chillies
- Handful Chopped Coriander
- 1 tsp Chaat Masala
- 1 tsp balck salt
- 1/2 cup Mixture Namkeen
- 1/2 cup Tomato Ketchup
- 1/2 cup red chili sauce optional
Instructions
- Take a bowl and add boiled sweet corn in it.
- Add onion.
- Add tomatoes, green chilies and coriander leaves.
- Add black salt and chat masala.
- Add tomato ketchup and red chili sauce.
- Followed by namkeen.
- Give the stuff a good mix so that flavors of all the things indulge into each other.
- Sweet corn chaat is ready to serve. You can serve it with evening tea or at the parties at your home.
Notes
2. You can replace red chili sauce with green or tarmarid chutney.