Heat a kadhai with a heavy base. Add 2 tbsp of ghee.

As the ghee melts, add chopped almonds to it.

Roast it on low flame till it becomes golden brown. Take out on a plate.

Add 2 tbsp ghee to kadhai again. As the ghee melts, and add wheat flour in it.

Roast it on a slow flame until it changes color and aroma starts coming from it. It will take about 10-12 minutes. Stir occasionally to roast it from all sides evenly.ontainer.

Add desi ghee to the flour, mix it and roast for another 2 minutes. Turn off the flame. allow the mixture to cool down slightly.

Once it cools down a little bit, add powdered sugar in it. Mix it well.

Add chopped and fried almonds to this.

Followed by 1 tsp of cardamom powder.

Start making ladoos by rolling mixture in hands and giving the shape of laddoos from the mixture.

Wheat Flour Ladoos are ready. Keep it in an airtight container. You can even store these laddoos for 10-15 days.