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Vrat Salad | Fasting Salad

filling salad recipe for the fasting days
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Indian
Servings 3 people

Ingredients
  

  • 30 gm makhana foxnut
  • 3/4 cup fresh coconut grated
  • 1 medium potato boiled
  • 1 small cucumber
  • 1 medium tomato
  • 2 tbsp lemon juice
  • 1 tsp black pepper powder
  • salt to taste
  • coriander leaves chopped

Instructions
 

  • Firstly, take makhana and soak in water for 10 minutes.
  • Take a bowl, put soaked makhana in it.
  • Now add grated coconut.
  • To this, add vegetables like boiled potato, cucumber, tomato, and chopped coriander leaves.
  • Add salt as per taste.
  • Followed by black pepper powder.
  • Last but not least, add lemon juice to this.
  • Mix all the things nicely.
  • Vrat ka Salad is ready to serve.

Notes

• If you like spicy flavor, add chopped green chilies.
• Also, serve immediately after preparation.
• You can also enjoy this healthy salad in an evening snack.
Keyword coconut salad recipe, easy salad recipe, foxnut salad recipe, how to make salads for fast, indian salad recipe, quick salad recipe, salad recipe for fast, vrat ka salad