Masala-e-magic
taste enhancer in just 15 minutes
Ingredients
- 1 tbsp cumin seeds
- 1/4 tsp fenugreek seeds
- 1 tbsp fennel seeds
- 1 medium cinnamon stick
- 3-4 whole red chili
- 3-4 green cardamom
- 3-4 cloves
- 1.5 tbsp coriander powder
- 1/2 tsp black pepper powder
- 1/4 tsp turmeric powder
- 1 tbsp dry mango powder
- 1 tbsp Kashmiri red chili powder
- 1/2 tsp salt
- 1 tbsp powdered sugar
- 1/2 tsp ginger powder
Instructions
- Take a pan and add all the whole spices like cumin seeds, fennel seeds, fenugreek seeds and cinnamon stick.
- Followed by Kashmiri red chili powder, small cardamoms and cloves. Turn on the flame and roast the spices for 3 minutes.
- After 3 minutes, off the flame and transfer the spices to a mixing jar and allow to coll down slightly.
- Blend the spices to make powder. Transfer into a bowl.
- To this, add powdered spices like coriander powder, black pepper powder and turmeric powder.
- Followed by dry mango powder and Kashmiri red chili powder.
- Also, salt, ginger powder and sugar powder.
- Mix well.
- Store in an dry air-tight container. Masala-e-Magic is ready to sprinkle on dishes.
Notes
• Do not over roast the whole spices.
• Measurement should be accurate for the best results.
• Measurement should be accurate for the best results.