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Vrat ki Chutney

navratri special dish
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Indian

Equipment

  • Mixer grinder

Ingredients
  

For coraindet Chutney

  • 10 gm fresh coriander leaves
  • 1 no green chili
  • 1 medium sized tomato
  • 2 tbsp lemon juice
  • rock salt to taste
  • sugar a pinch

For coconut chutney

  • 1 cup fresh cocunut pieces
  • 1 tbsp peanuts roasted
  • 1/4 cup curd(dahi)
  • salt to taste

For peanut chutney

  • 1/2 cup peanut roasted
  • 2 green chili
  • corainder leaves few
  • 1 tbsp roasted cumin powder
  • salt to taste
  • 1 tbsp lemon juice

Instructions
 

Preparing CorianderChutney

  • Take a mixing jar, add coriander leaves,green chili, and tomato to it.
  • Add rock salt, sugar andlemon juice. Without adding water, blend it.
  • Coriander Chutney isready.

Preparing Coconut Chutney

  • Take a mixing jar, add coconut pieces,peanuts, and salt to it.
  • Followed by curd. Addwater in batches and grind it.
  • Coconut Chutney is readyto serve.

Preparing Peanut Chutney

  • Take a mixing jar, add roasted peanuts toit.
  • Followed by greenchilies, salt, roasted cumin powder, and coriander leaves. Blend well.
  • Transfer the chutney in abowl and add lemon juice to it.
  • Peanut Chutney is readyto serve.
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