Veg Cutlets/ Kebabs
A tasty and easy vegetarianstarter recipe prepared with a mixture of finely chopped vegetables.
Ingredients
- 1 Capsicum
- 10-12 number french beans
- 2 medium boiled potato mashed
- salt to taste
- 1 tbsp Chat masaa
- 2 tbsp kasturi methi
- 2 tbsp Roasted gram flour(Besan)
- 1 tbsp red chili powder
- handful Corainder leaves chopped
- 1 tbsp Dry mango powder
- Oil for frying
Instructions
- Heat a pan, add littleoil to it and add capsicum, beans to it.
- Saute it on med-highflame for 2 minutes.
- Take it out in a plate& cool it down.
Dough for cutlets
- In a mixing bowl, add boiled potatoes.
- Add grated paneer.
- Add chaat masala, salt,coriander leaves, red chili powder, dry mango powder, and Kasuri methi
- Add vegetables androasted gram flour.
- With the help of yourpalm, mix all the things well and make a dough.
Making Cutlets
- Grease your palm with oil and take out aportion from the dough and give it a shape of your choice.
- Likewise, prepare all thecutlets.
Frying cutlets
- Heat a pan and drizzle oil on it.
- Once heated, add cutletson it as per the suitable numbers.
- Shallow fry on themedium-high flame from all the sides until golden brown.
- Once done, take out onkitchen towel.
- Serve in an evening snackwith tea and sauce of your choice. You can also serve it in parties.
Notes
- Make sure vegetables must be finely chopped. You can take any vegetables of your own choice.
- You can also deep fry kebabs but I personally prefer to shallow fry.
- Make sure you fry kebabs on high flame as all the things are already cooked, we just need to give texture to it.
- Avoid boiling vegetables as it will degrade the taste and there will be a lot of water in the mixture.
- For binding, prefer roasted gram flour only. Corn flour or maida will make the binding tasteless from inside.