Makhana Raita
perfect and filling dish for fasting days
Ingredients
- 20 gm Makhana Foxnuts
- 1 cup curd beaten
- 1 tbsp grated fresh coconut
- 1/2 tsp black pepper powder
- 1/2 tsp cumin powder
- coriander leaves finely chopped
- salt as per taste
Instructions
- Take a pan. Add 20 gm of Makhana to it. Roast it for 2 minutes on medium-high flame.
- Take a bowl. Add 1 cup of whisked curd in it.
- To it, add 2 tbsp of freshly grated coconut. This helps to remove the sourness from curd.
- Add chopped coriander leaves
- Followed by a pinch of black pepper powder.
- Next, add 1 tsp of roasted cumin powder.
- Last but not least, add salt as per your taste.
- Mix all the things nicely.
- To this, add roasted makhana and mix gently.
- Keep it in the refrigerator for 10 minutes so that the makhana absorb flavors.
- Serve chilled.