Kadha
best home remedy for treatment of cold and fever
Ingredients
- 2 cups water
- 1 bay leaf
- 2 small cinnamon sticks
- 5-6 number cloves
- 1/4 tsp black pepper powder
- 1 big cardamom
- 2 green cardamom
- 1 inch ginger
- 9-10 small tulsi leaves
Instructions
- Take ginger, Tulsi leaves, green cardamom and big cardamom in a mortar pestle.
- Coarsely crush it.
- Take a pan, add 2 cups of water.
- Add bay leaf, cinnamon sticks, cloves and crushed mixture in it.
- Also, add black pepper powder. If you have peppercorns, then add 2-3 while crushing other spices.
- Turn the flame high and allow it to boil. Once it starts boiling reduce the flame to low and boil it for 10 mins.
- Turn off the flame. Transfer it to cup/glass. Allow it to cool down slightly.
- Kadha is ready.
Notes
Do not use an aluminum or non-stick pan for this. Use only a steel container.