Golgappa | Pani Puri
mostpopular street food of India.
Ingredients
- 1 cup fine semolina
- 3 tbsp oil
- water as required
- oil for frying
Instructions
Preparing Dough
- Take fine semolina in a bowl.
- Add 3 tbsp of oil to it.
- Give a good mix.
- With the help of water, knead a soft dough. Rest it for 20 minutes.
- After 20 mins, knead the dough properly about 8-10 mins. Dough is ready.
1st Method:
- Take a big ball from the dough. Roll it properly and with the help of cutter or any bowl, give the shape of golgappe.
2nd Method:
- Make mini balls from the dough. Roll each ball to make golgappe.
Frying:
- Put golgappe in the hot oil for frying one by one.
- Fry it for a minute on medium flame and then take out with the help of a strainer.
- Enjoy golgappas with aloo and spicy pani. Aso with dahi and meethi chatni.
Notes
Drop pani puri in hot oil so that it can puff and then lower the flame and fry on medium flame to make it crisp.