Take a pan and add 1 tbsp oil in it.

As the oil becomes warm, add onion followed by green chilies.

Cook for about 2 minutes on low flame or till the onion changes color.

Add mushrooms to it.

Followed by salt as per taste. Mix well cover and cook for about 2 minutes.

After 2 minutes, add garlic to it. Mix and cook till mushrooms cook.

After 5 minutes, mushrooms cooked well.

Add a pinch of red chili flakes which is optional.

Followed by 1 tsp butter and coriander leaves.

Saute it for a minute so the butter melts and coat on mushrooms.

Garlic Mushroom is ready. Transfer on a plate and serve hot.