Transfer 1 cup of boiled sweet corn into a mixing bowl. Keep aside 8-10 corn kernels for further use.

Grind it to make a fine paste. Transfer it into a large mixing bowl.

Add boiled and grated potato to it.

Followed by a few more vegetables like capsicum and onion.

To this add green chilies, corn kernels, and coriander leaves.

Now time to add spices, start with alt to taste.

Along with red chili powder, chaat masala and garam masala.

Add some binding agents like rice flour, gram flour, and bread slices slightly soaked in water.

Knead the mixture well and it should be in a dough-like consistency. If you feel, your batter is not binding, add 1 or 2 more bread slices.

Let us shape the cutlets. Take some portion from the mixture and roll it between palms to make cutlets. It should be crack free.

Likewise, prepare all the cutlets. I prepare 2 shapes of cutlets- round and cylindrical. You can give any shape.

Heat some oil in a pan and once it becomes a little hot.

Drop cutlets one by one and cook on a low- medium flame for 2 minutes. After 2 minutes, shift the flame to medium and cook till golden brown on one side.

Flip to cook on the other side as well.

Corn cutlets are ready. Take out in a serving plate. Enjoy with Green chatni and Tomato Ketchup