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mango icecream 2

Mango Ice cream

stuffed mango icecream
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 6 hours 30 minutes
Course Dessert
Cuisine Indian
Servings 2

Ingredients
  

  • 1 number mango
  • 1 litre milk
  • 2 no. green cardamom
  • 2 tbsp sugar
  • 2 tbsp bread crumbs
  • dry fruits chopped

Instructions
 

  • Take milk in a wok and bring it to boil on high flame.
  • Once it starts boiling, reduce the flame to medium. Scrap the sides. Reduce the milk to half.
  • Meanwhile, add green cardamoms to it.
  • As the milk starts thickening, add sugar to it. Mix well.
  • Add chopped nuts. This step is optional.
  • Now, add bread crumbs toit. This will immediately give a thick texture to the milk.
  • When the milk reaches the desired thickness, turn off the flame. Allow it to cool down completely.
  • Take a mango, cut its top part. Keep it aside.
  • With the help of a knife,cut slowly from the sides of the seeds. We have to remove the seed without cutting the mango.
  • With thumb and first finger, remove the seed. It will be a little difficult for first time.
  • Rabri cooled down completely.
  • Fill it in the mango.
  • Cover the mango with the top.
  • Keep it in freezer for 6 hours or till set.
  • After 6 hours, take the mango out from the freezer.
  • Remove its peel.
  • Slice it.
  • Serve immediately. Mango Ice-cream is ready.

Notes

  • Select big size mango.
  • When the rabri cool down completely, then only fill it inside the mango.
Keyword desserts, fruits, healthy fruit, mango, mango dessert, mango ice-cream, mango recepes, sweet