Rava Kesari
popular sweet dish
Equipment
- wok
Ingredients
- 1 cup semolina(sooji)
- 1 cup sugar
- 2 cups water or as required
- 1 tbsp cardamom powder
- 4 tbsp ghee
- saffron threads soaked in milk
- dry fruits as per choice
Instructions
- Heat a wok, add 2 tbsp ghee in it.
- As the ghee melts, add dry fruits and fry on low flame till color changes.
- Transfer the roasted dry fruits on the plate.
- Add 1 cup of sooji to the ghee.
- Roast it for 6-7 minutes on low flame. Or till the strong smell comes out.
- Add hot bubbling water to the Rava mixture.
- Stir frequently to avoid lumps.
- As the sooji absorbs all the water, add sugar to it.
- The mixture will again in running consistency. Allow the sooji to absorb moisture again.
- Add 2 tbsp ghee followed by the saffron.
- Cook for 2- 3 minutes on low flame.
- Add dry fruits. Mix well.
- Add cardamom powder. Mix it well.
- Transfer it to a serving bowl.
- Rava Kesari is ready toeat.