Paneer Cutlets
healthy, easy and tastysnack recipe
Equipment
- 1 pan for frying
Ingredients
- 100 gm Cottagecheese (paneer) mashed
- 2 small boiled potatoes mashed
- 1 small carrot finely chopped
- 1 small capsicum finely chopped
- 5-6 no no french beans finely chopped
- 1 cup bread crumbs for binding and coating
- 1 medium green chili finely chopped
- coriander leaves finely chopped
- salt to taste
- a pinch of black salt
- butter for pan-frying
- dry fruits for filling finely chopped
Instructions
- Take a mixing bowl and add mashed paneer toit.
- Add boiled and mashed potatoes.
- Add vegetables of your choice: carrot, french beans, and capsicum.
- Add green chilies and finely chopped coriander leaves.
- Add about 2-3 tbsp of bread crumbs.
- Put salt as per your taste and a pinch of black salt.
- Mix all the things nicely.
- Take a small portion from the dough and start making Tikki.
- Press a little in the center and stuff some dry fruits in it.
- Roll to make it round cutlet and then flatten it. Take some more mixture if require but make smooth cutlet.
- Likewise, prepare all the cutlets.
- Heat a pan and apply butter on it.
- Place all the cutlets on it and pan fry on low medium flame.
- Flip it after 5 minutes and fry on another side as well.
- Once done, take it out ona paper towel.
- Serve hot with tomato ketchup or chutney of your choice.
Notes
- Use vegetables of your choice, make sure it is finely chopped.
- Use fresh paneer
- Be careful while flipping the cutlets as they are extremely soft.