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palak chaat 1

Palak Patta Chat

innovativeversion of Indian chaat recipe with deep-fried spinach fritters, with sometoppings and with the chaat ingredients.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Indian
Servings 4 people

Ingredients
  

  • 15-16  number  Spinach leaves (Palak) washed & dried
  • 1 cup Gram Flour
  • 3 tbsp rice flour
  • 1/2 tbsp ajwain
  • a pinch asafoetida(heeng)
  • 1/4 tbsp turmeric powder
  • 1/2 tbsp red chilli powder
  • Salt to taste
  • Water as required
  • Oil for frying

For Chat

  • 1  cup  Chopped onion
  • 1   cup Chopped tomatoes
  • 1/2 cup  Boiled potatoes
  • 1/4   cup Roasted peanuts
  • 1/2  cup  Green(Coriander) Chutney
  • 1  tbsp Chat Masala
  • 1  tbsp cumin powder
  • 1  tbsp dry mango powder
  • Handful Chopped coriander
  • 1  tbsp  Namkeen sev
  • 1/4  cup  sweet curd
  • pomegranate seeds as required

Instructions
 

Preparing SpinachFritters

  • Take a mixing bowl, add besan salt alongwith rice flour to it.
  • Add carom seeds.asafoetida followed b turmeric powder, red chili powder, and salt. Mix the drying redients properly first.
  • Add water gradually andmake a smooth batter.
  • Take a fresh medium tobig sized spinach leaves. Discard the thick stems. Wash them properly and dried them.
  • Dip the spinach leavesinto the batter and deep fry it in hot oil on medium flame.
  • Once it starts floating, turn it and cook on the other side as well until golden brown.

Assembling Chat

  • Arrange all the fried spinach leaves on acircle-shaped serving plate.
  • Start spreading all the chat ingredients whatever you have. Here, I am starting with finely chopped onion and tomatoes followed by boiled potatoes and roasted peanuts.
  • In spices, I sprinklecumin powder, chat masala and dry mango powder.
  • Next for some, sweetflavor, add sweet whisked curd followed by coriander chutney for some spicy flavors.
  • Adding a few moregarnishing ingredients like chopped coriander leaves.
  • Along with bhujiya namkeen.
  • Last but not least, addpomegranate seeds.
  • Palak Patta Chaat is ready to serve,

Notes

  • Do not make the batter too thin otherwise, it will not stick to spinach leaves.
  • Add water gradually to gram flour to make it lump free.
  • Take large spinach leaves as it helps to take chat in it and eat easily.
  • You can add or remove any ingredients from the chat as per your choice.
Keyword healthy food, party snack, party starters, snacks, Starters