Instant Jalebi Recipe
crispy and juicy njalebi in just 30 minutes
Ingredients
For Jalebi Batter
- 1 cup semolina sooji
- 1/4 cup all-purpose flour maida
- 1/2 cup curd
- 1 tsp baking powder
For Sugar Syrup
- 1 cup sugar
- 1/2 cup water
- 1 tsp cardamom powder
- lemon juice few drops
- orange food color a pinch
- saffron threads optional
- oil for frying
- water as required
Instructions
Preparing Batter
- In a bowl, add semolina (sooji).
- Followed by all-purpose flour (maida).
- To, this add curd. Mix all the things well.
- Add water gradually and make a smooth thick flowing batter.
- Cover it and give the rest of about 20 minutes.
Preparing Sugar Syrup
- Take a pan, add sugar.
- Followed by water.
- To this, add cardamom powder, a pinch of food color, and saffron threads(if you have).
- Also, add few drops of lemon juice which prevents crystallization of sugar syrup.
- Boil on medium flame till it becomes 1 string consistency. Turn off the flame.
Frying Jalebi
- After 20 minutes, if require add water and adjust consistency. Add baking powder to the batter.
- Transfer the batter into a ketchup bottle or in a piping bag.
- Spread jalebis into a medium-hot oil.
- Fry on medium flame till golden brown on both sides. Transfer the cooked jalebis into the lukewarm sugar syrup and soak for 1 minute only.
- Crispy and Juicy Jalebis are ready to eat.
Notes
• Make sure to have a thick flowing consistency batter.
• Sugar syrup must be of 1- string consistency.
• Do not soak jalebis for more than 1 minute.
• Consume immediately.
• Sugar syrup must be of 1- string consistency.
• Do not soak jalebis for more than 1 minute.
• Consume immediately.