Russian Salad
Ingredients
- 1 medium potato sliced
- 2 medium carrot sliced
- 10-12 number french beans sliced
- 1/4 cup green peas
- 1/4 cup sweet corns
- 3 tbsp mayonnaise
- 1 tbsp fresh cream
- 1 tsp salt
- black pepper powder a pinch
Instructions
- Heat a kadhai (wok). Add water in it till it half-filled and bring it to boil.
- As the water starts boiling, add 1/2 tsp salt in it.
- Followed by vegetables(potato, carrot, french beans)
- Cook vegetables till 80% done.
- After 3 mins, add green peas and sweet corns in it. Check-in between the vegetables is done or not.
- Take out the vegetables on a plate and allow them to cool down.
- Take a mixing bowl, add 3 tbsp mayonnaise in it.
- Add 1 tbsp of fresh cream.
- Followed by a pinch of salt and black pepper powder.
- Mix all the things really well.
- Add cooked vegetables to this.
- Give a gentle mix.
- Russian Salad is ready to serve.
Notes
• Do not overcook the vegetables.
• While boiling, do not close the lid.
• Mix gently after adding vegetables.
• While boiling, do not close the lid.
• Mix gently after adding vegetables.