3G Paste: Ginger-Garlic-Green Chili Paste
Ingredients
- 100 gm ginger
- 100 gm green chili
- 50 gm garlic
- salt as required
- oil as required
Instructions
Making Ginger Paste
- Peel the ginger properly and remove the bad or dark eye if any.
- Cut the ginger into large chunks and transfer in the mixing jar.
- Add 1 tsp salt and 1 tbsp oil.
- Close the lid and grind to make a paste. IF you find it difficult to make a paste then add some more oil. Ginger Paste is ready. Store in an air-tight container.
Making Garlic Paste
- Peel the garlic. If it becomes to difficult to peel, roast for 10 seconds on a pan, it makes peeling easier.
- Transfer into the mixing jar.
- Add 1 tsp salt and 1 tbsp oil in it.
- Close the lid and grind to make a paste. You can also make semi-fine paste. Garlic Paste is ready. Transfer in an airtight container.
Making Green Chili Paste
- Remove the stem of the green chili.
- Transfer into the mixing jar.
- Add 1 tsp salt and 1 tbsp oil to it.
- Close the lid and grind to make a paste. Green Chili Paste is ready. Transfer in an airtight container.
Notes
• All these paste contain salt, so adjust the amount of salt in the vegetable as well.