Instant Rava Dosa
healthy breakfast, lunch, and dinner dish.
Ingredients
- 1 cup semolina (sooji)
- 1 cup rice flour
- 1/2 cup wheat flour
- 2 tbsp curd
- 1 tsp salt
- 1 tsp cumin seeds
- 1/2 inch ginger grated
- 1 green chili chopped
- 1 small onion chopped
- coriander leaves
- ghee
- 3 glasses of water
Instructions
Preparing Batter
- In a bowl, add semolina, rice flour, and whole wheat flour.
- Followed by curd and salt.
- Add water gradually and make a smooth batter.
- Allow the batter to take rest for 15 minutes. After 15 minutes mix the batter again.
- Add cumin seeds, ginger, green chili, coriander leaves, and onion.
- Add 2 glasses of water and make a running consistency batter.
Making Rava Dosa
- Spread the batter on hot Tawa which forms a perfect net. It is easy to spread with a serving spoon. Spread on all sides.
- After 10 seconds, apply ghee. Cook on medium flame till it becomes golden brown.
- Flip it and cook on another side as well. Take out on a plate.
- Rawa Dosa is ready to serve.
Notes
• Measurement should be accurate.
• The consistency of the batter should be runny like water.
• Spread on hot Tawa for the perfect texture.
• Mix well every time as the particles settle down at the bottom.
• The consistency of the batter should be runny like water.
• Spread on hot Tawa for the perfect texture.
• Mix well every time as the particles settle down at the bottom.