Coconut Ladoo
soft,easy and traditional sweet which you can make at any occasion.
Ingredients
- 200 gm desiccated coconut
- 100 ml of milk
- 75 gm powdered sugar
- 1 tsp cardamom powder
Instructions
- In a kadhai, add 2 cups of desiccated coconut.
- Followed by 1 cup of milk.
- Stir occasionally and cook for 2 minutes on low flame.
- As coconut absorbs all the moisture add 3/4 cup of powdered sugar.
- Stir continuously on low flame so sugar mixes well.
- Keep stirring as the sugar releases water.
- The water of sugar powder starts to evaporate after 20 minutes and the mixture starts crumbly.
- Add 1 tsp of cardamom powder. Mix it well.
- Turn off the flame and allow the mixture to cool down slightly.
- After 10 minutes, take a small portion from the mixture and roll it between palms to form ladoo.
- Coat it with desiccated coconut. This step is optional.
- Coconut ladoos are ready. Store in an airtight container and consume within 10 days.
Notes
• All the cooking process must be done on low flame.
• Make ladoos when the mixture is slightly warm.
• Do not dry the mixture completely. It should have some moisture content in it.
• Make ladoos when the mixture is slightly warm.
• Do not dry the mixture completely. It should have some moisture content in it.