Choco Pops
easy and quick sweet recipe for kids.
Ingredients
For balls
- 5 number bread slices
- 1-2 tbsp fresh cream
- 5-6 tbsp chocolate syrup
- 8-10 number almonds roasted & chopped
For coating
- 100 gm dark chocolate
- 2 tbsp fresh cream
For decoration
- colorful rainbow sprinkles
Instructions
- Take bread slices and grind it in a mixer jar.
- To this mixture, add 1 tbsp of fresh cream.
- Followed by chocolate syrup.
- Also, add roasted and chopped almonds.
- Knead a soft dough. If required add more chocolate syrup.
- Make balls from the dough.
- Refrigerate balls for 15-20 minutes.
- Till the time prepare melted chocolate using double-boiler method.
- Insert the stick into pop.
- Take a pop stick, dip it into melted chocolate.
- Now coat the balls with the melted chocolate.
- Decorate it with rainbow sprinkles or as per your choice.
- Likewise, prepare all the choco pops. Refrigerate for 1 hour.
- Choco Pops are ready to eat. Enjoy with your family and friends.
Notes
• If required add more chocolate syrup but knead soft dough.
• While melting chocolate, make sure to add 1 tablespoon of cream in it. This prevents the chocolate to become thick for a longer time.
• While melting chocolate, make sure to add 1 tablespoon of cream in it. This prevents the chocolate to become thick for a longer time.