Go Back

Mango Shrikhand

dessert which melts in the mouth.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Course Dessert
Cuisine Indian
Servings 3 people

Ingredients
  

To make Hung Curd

  • 1 cup fresh curd

To make Aam Shrikhand

  • 1 medium sized mango pulp
  • 2 tbsp powdered sugar
  • a pinch cardamom powder
  • dry fruits finely chopped
  • 8-10 number saffron threads soaked in milk

Instructions
 

Preparing Hung Curd

  • Take 1 cup of fresh curd.
  • Take one bowl, along with a cotton cloth,
  • Transfer the curd on a cloth and squeeze well to remove the extra water.
  • Keep in the refrigerator for about 2 hours.

Preparing Aam Shrikhand

  • After 2 hours, transfer the prepared hung curd to a mixing bowl.
  • Add powdered sugar and milk with saffron threads. Mix well
  • Add mango pulp into it and mix well. Make sure to remove all the lumps so that you will get a creamy texture.
  • Add cardamom powder to it followed by finely chopped dry fruits to it.
  • Mix well.
  • Transfer to a serving bowl. Refrigerate for 2-3 hours and serve chilled.
  • Serve it as a dessert and goes well with puris and paranthas also.

Notes

Adjust the sweetness of the dish according to the sweetness of mango.
Dry fruits must be finely chopped.
Tastes best when served chilled.
Keyword aam ka shrikhand, aamrakhand, desserts, mango, mango recipes, mango shrikhand, summer desserts, summer recipes, sweets