Veg Kulcha Sandwich
Veg Kulcha Sandwich: Stuffed Kulcha: Kulcha Sandwich: easy, quick and tasty breakfast and snack recipe for all aged people.
Veg Kulcha Sandwich is basically a sandwich dish that is different from other sandwich recipes as in this we are placing stuff in between the kulchas. These are very easy to make. You can prepare in just 30 minutes including chopping the raw materials.
This is quite a different recipe from the regular sandwich so you can also impress your guests with this unique dish. Also, you can serve this on birthday or kitty parties. Kids will definitely love this.
Discussing the recipe in detail: I used butter for sautee but you can replace it with ghee or oil. I used chopper here to chop the vegetables as with these vegetables got finely chopped and can be merged into one other.
Moving to next, I used mashed paneer rather than grating it because mashed paneer includes some chunks of paneer which will definitely give the nice and chunky taste. In spices, turmeric powder is used for good color but use it in a small amount. Followed by black pepper powder which gives a vibrant spicy flavor. Suggesting you avoid red chili powder as we already use green chilies while chopping vegetables. Also, red chili powder gives a pungent spicy flavor and here we want just a little spicy.
At last, I added tomato ketchup for the little tangy flavor.
While preparing sandwich I grease the one side of kulcha with eggless mayonnaise as this gives our sandwich a creamy flavor and also absorbs the extra flavor of stuffing. Using regular kulchas here but for a more healthy option, you can opt for wheat flour kulchas.
Last but not least, cook it on medium-high heat as all the stuffing is already well cooked. We just need to give a crispy and crunchy texture to the sandwich. But make sure that it will not get burnt.
Some tips need to be kept in mind for the best results like Use fresh kulchas and good quality of paneer.
Step by step instructions
Preparing Stuffing
Chop all the vegetables.
- Take a frying pan and add 1 tsp of butter to it.
- As the butter starts melting, add finely chopped vegetables.
Cook for 2 minutes on medium flame so that the moisture from vegetables dried up.
Add mashed paneer.
Followed by salt, turmeric powder and black pepper powder to it. Give all the things a gentle mix.
Cook for 2 minutes on medium flame.
Add 1 tbsp tomato ketchup and mix it well. Turn off the flame and allow it to cool down slightly.
Stuffing is ready.
Preparing Kulcha Sandwich
Take Kulchas and spread mayonnaise on one part of it. Do it for all the kulchas.
Spread the stuffing on one kulcha evenly.
Cover it with another kulcha.
Apply butter on the upper side of the kulcha sandwich. It is ready to fry.
Place the kulcha over the pan with the butter side down.
Spread the butter on another side of the sandwich too. Cook for a minute on medium-high heat.
Flip the sandwich and cook for 1 more minute.
Transfer the kulcha sandwich to the plate.
Stuffed Kulchas are ready for serving.
Related Recipes
Veg kulcha Sandwich
Ingredients
For stuffing
- 1 medium onion chopped
- 1 medium tomato chooped
- 1 small capsicum chopped
- 100 gm paneer grated
- 2 green chili
- 1/4 tbsp turmeric powder
- 1/4 tbsp black pepper powder
- 1 tbsp butter for frying
- 1 tbsp tomato ketchup
- salt to taste
Main ingredients
- 4 Kulcha fresh
- 50 gm white mayonnaize
- 2 tbsp butter for frying
Instructions
Preparing Stuffing
- Chop all the vegetables.
- Take a frying pan and add1 tsp of butter to it.
- As the butter startsmelting, add finely chopped vegetables.
- Cook for 5 minutes onmedium flame so that the moisture from vegetables dried up.
- Add mashed paneer.
- Followed by salt,turmeric powder and black pepper powder to it. Give all the things agentle mix.
- Cook for 2 minutes onmedium flame,
- Add 1 tbsp tomato ketchupand mix it well. Turn off the flame and allow it to cool down slightly.
- Stuffing is ready.
Preparing Kulcha Sandwich
- Take Kulchas and spread mayonnaise on onepart of it. Do it for all the kulchas.
- Spread the stuffing onone kulcha evenly.
- Cover it with another kulcha.
- Apply butter on the upperside of the kulcha sandwich. It is ready to fry.
- Place the kulcha over thepan with the butter side down. Cook for a minute on medium-high heat.
- Spread the butter onanother side of the sandwich too.
- Flip the sandwich andallow it to cook for 1 more minute.
- Transfer the kulchasandwich to the plate.
- Stuffed Kulchas are readyfor serving.
Notes
- Make sure the kulchas are fresh.
- You can adjust the spicy flavor according to your taste.
- Increase or decrease the quantity of ingredients as per the number of people.
- Do not keep it for too long otherwise, the stuffing becomes soggy.