Aroma of Kitchen

Aroma of Kitchen



This is what you feel about FOOD, not just TASTE

Side-dishes

Tomato Chutney- South Indian Style (best side dish for any kind of south Indian dish like dosa, idli, uttapam, etc.) Tomato chutney: South Indian Style Chutney: easy to make and loaded with taste. Chutney is a basic accompaniment with almost every meal. It enhances the texture of the food as well as the flavors of the …

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Mix Veg Raita (tasty raita recipe best goes with biryani and parantha) Mix Veg Raita: Onion- Tomato Raita: Vegetable Raita: easy and tasty raita recipe.   Raita is the most important part of our Indian meal. A side dish which completes our meal or we can say that an accompaniment which gives the best company to …

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Pudina-Boondi Raita (most loved side-dish) Pudina Boondi Raita is the most common side dish prepared in India especially in Northern parts of India. From a very early age, this is a very popular dish because of its unique taste.   When I was a kid, my grandmother used to make this on a regular basis during …

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Fruit Raita (comfort meal during sunny days) Fruit Raita: a simple, quick, and healthy dish with just a  combination of yogurt and fruits of your choice.   We Indians usually use Raitas as an accompaniment with almost every dish like biryani, dal, pulao, or with proper lunch or dinner recipes. They are easy to make …

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Sweet Makhana Raita (tempting sweet in just 10 minutes.) For all those people, who usually avoid salt during fast- this form of raita serves best during hunger. Phool Makhana covered with the layer of curd and flavor of dry fruits makes it healthier also as people need more energy during fast to work. A quick …

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Tempting Makhana Raita (perfect pairing of main course for the fasting days) Makhana Raita:  Foxnut or lotus seed or makhana very often get used in our home in daily life. I made foxnut kheer, used in prasad several times also eat roasted makhana. We also garnish some of our vegetables with makhana.   Makhana Raita is …

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