Aroma of Kitchen

Aroma of Kitchen



This is what you feel about FOOD, not just TASTE

Curries

Palak Paneer (restaurant-style curry-based dish with 5 tips for the bright green color) Palak Paneer: typically made with fresh spinach leaves and cottage cheese.   It is a vegetarian dish that originated basically from the Indian subcontinent, especially from the Punjab zone. In some restaurants in Canada, this is also known as green paneer. A healthy …

Palak Paneer Read More »

Authentic Arbi Jhol Curry (popular curry served during North Indian weddings) Arbi Jhol is basically a curry-based dish that we usually served during weddings.   Earlier, when people had a sitting system to have food, some people serve food to guests on plates made of leaves known as Pattal, that time this dish is a …

Arbi Jhol | Authentic Uttar Pradesh Style Colocassia Curry Read More »