Republic Day Special Tricolour Dhokla Recipe
1 cup semolina
1 cup curd
1 cup water
Salt to taste. Mix well.
Divide the mixture into 3 equal parts
Mix carrot puree for orange. Spinach puree for green. Add 1 tsp fruit salt(eno) in all layers
Place the green layer in tin & cook for 5 minutes.
Place the orange layer & cook for 5 minutes.
Place the white layer & cook for 5 minutes.
1 tsp oil
1 green chili
Handful of curry leaves
1 tsp sesame seeds.
Spread on dhokla. Ready to eat.